Pri Martinovih Tourist Farm

When Martin was baptised, they invited their relatives and neighbours, and it started. “We thought that it would only be cold cuts, but they also wanted soup, salad, meat and something sweet on top.” After that, it was not only Martin that grew – it was the whole farm. But everything on the table is still “ours, homemade”, and what is left, leaves with the guests, as the farm has 25 heads of cattle, 40 sheep, 30 pigs, who knows how many rabbits, as well as horses and donkeys, 3 hectares of vineyards and grain and vegetable fields. Milena, the lady of the house, cooks so well that nobody wants to go home for a whole week, and Franc, the master of the house, pours such good wine that nobody can’t go home.
 

Why visit Pri Martinovih Tourist Farm?

Martinovi is a farm. An organic one! Its guests therefore come to the farmers. This is not a restaurant entertaining its guests, and no parquet for high heels. When you go to Martinovi, you come home! This means that the smiles are wide, but that everyone is always very busy – in the fields, with the animals, around the house, in the garden, in the kitchen, with neighbours, craftsmen, new investments, ideas... But this is exactly what the guests like so much about the farm. Because its hospitality is so relaxed. This is why they do not only come for the cold cuts.