The Repovž Restaurant

When the renewed Repovž serves you such fine yet hospitable dishes from large trays, you fall in love! With the pastel colors that beautifully complement the old well-wishes for a good meal on new ceramics. With the tables set all the way to the floor, where the linen is still juicy, crispy, delicious, and of the highest quality. With the bread baskets of all colors and shapes, even hanging from the ceiling, filling the space with the scent of a grain-based organic farm. And with the black-and-white generations on the wall, because the great-grandchildren and grandchildren were so inspired that they now all cook, bake, set the tables, pour drinks, and bring one after another of so many top-notch yet purely homemade delicacies.
 

Why visit Gostilna Repovž?

Repovž transforms classic dishes like green beans with cracklings, lamb ragout, chicken stew, dumplings in soup, snow eggs, fried bread, and deep-fried doughnuts with such originality, creativity, and excellence that you instantly recognize them. You are still on a farm, where you get to know an ever-growing family, their diligence, dedication, and incredible hospitality. Their surprises are so delightful that even the most curious appetites are left completely satisfied!