The Jež Restaurant

Where is Jagnjenica? It is where the Jež Restaurant is! Find it then quickly on the map, so that you can enjoy authentic, local and homelike Jež-style dishes: Grandma’s bread crust in chicory coffee, Mum’s noodles with cabbage with home-raised chicken and veal brain, which Dad liked so much to eat. The Jež’s menu is served in courses, delivered to the table in a procession and in a way designed by the son.

It is still a restaurant with the year 1905 sign above the door, now run by the fourth and fifth generations of the Martinčič family, who create a culinary adventure, combining authenticity with a superior flavour, the local feel with worldliness and domestic cosiness with the Jež’s (“jež” - hedgehog in Slovenian) soft and tasty spines!
 

Why visit the Jež Restaurant?

Even after eating and drinking everything, you won’t end up under the table, but still be joyful in the end. Even if you choose all of the courses, you won’t pay too much, and you will certainly be happy to come back again. And even though the Jež boasts no less than three hearts, a sign of excellence as a sign of originality and creativity, the restaurant’s culinary adventure is above all comfortable for its guests. Its tasting menu makes it above all an authentic, local and homelike restaurant! No, you cannot wish for more.