Puhla pie with cracklings
Ingredients (for 8 people):
- 500 g of flour
- salt
- 30 g of yeast
- 100 ml of milk
- water, cracklings
- 3 eggs
Puhla with ”overheated cream”
1. Make bread dough from 500 g of flour.
2. Roll the dough out with a pin or stretch it out with your hands and place it on a baking tray.
3. Mix 100 g of cracklings, heated just enough to melt the fat, and 3 beaten eggs, then spread on the flat bread dough.
4. Bake for 20 minutes at 180°C until golden brown.
Puhla with cream
Alternatively, instead of eggs mixed with cracklings, you can top puhla with a mix of 3 beaten eggs, 2 spoons of sugar and 100 g of “overheated cream”.
Bake as puhla with cracklings.